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Fond of cooking and especially pastry as far as I can remember, watching my mother and grand-mothers prepare incredible meals, my early cravings grew stronger as I travelled through Europe, Asia and America.

Cooking always took a large place in my family, some of my forefathers being even chefs, I know that this passion for cooking flows in my veins...

I have mostly been an autodidact except for a stage or two at Le Cordon Bleu and l’Atelier Ducasse. More recently I had the great opportunity to meet and cook on TV with two incredible French chefs: Christophe Michalak, world champion of pastry, currently working at the Plaza Athénée in Paris and Jonathan Blot, a very creative French pastry chef also known as the "macaroon magician".

Today I am welcoming you home to share my passion and knowledge of cooking in the World Capital of Gastronomy.


         Deliciously Yours       
Perrine

Book now
 
 
Healthy vision
  We propose menus that use natural, local, and seasonal produce. We avoid the use of ingredients that do not add to the quality of the food, such us thickeners or food color.
 
Fun classes
  Classes are designed for all those who love good food and want to have fun while learning.
 
Simply Food
  Cooking methods do not require special skills, recipes are simple and easy to learn.

Our Home Chefs strive to offer innovative and simple menus, their recipes are easy to reproduce once you're at home.

 
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